CALENDULA

Reduce Swelling – Anti-Fungal

Calendula, also known as marigold, is an annual member of the daisy family that is native to western Asia, Europe and the Mediterranean region. The whole flower heads are added to soups and broths. Marigold flowers are also used to produce a light, yellow dye and natural food coloring. The flowers also add a mild, pleasant flavor to herbal tea blends. The herb’s antifungal and antimicrobial properties help prevent infection and heal injuries to body tissues. Calendula is also known to have anti-inflammatory and antioxidant components, which might help to fight cancer, protect against heart disease, and ease muscle fatigue.

¼ for $16